Dinner
CRUDO
WEST COAST OYSTERS* 38
PRICKLY PEAR MANDARIN MIGNONETTE
HALF DOZEN 32
MEXICAN BLUE SHRIMP CEVICHE* 29
CUCUMBER, WATERMELON RADISH
KAMPACHI* 32
TOMATO DASHI, CHARRED AVOCADO, FINGER LIME
YELLOWFIN TUNA TARTARE* 34
PASILLA CHILE, AVOCADO
SCALLOP* 29
* CHILE XO, CUCUMBER, MORITA
LOBSTER TOSTADA 36
PICO DE GALLO, GUACAMOLE
SEAFOOD PLATTER
SIGNATURE 175 / PREMIUM 250
WEST COAST OYSTERS*
HOKKAIDO SCALLOPS*
KING CRAB LEGS
LOBSTER TAIL
SHRIMP COCKTAIL
GOLDEN OSSETRA CAVIAR 28g 250
CREMA, CHIVES, RED ONION, BOCOL
APPETIZERS
CASA PLAYA'S SIGNATURE FIRE ROASTED SALSA 19
Prepared tableside using fresh seasonal ingredients.
Served with tortilla chips made from the finest Oaxaca corn
HOUSEMADE GUACAMOLE 19
GEM LETTUCE SALAD 26
PEPITA CILANTRO VINAIGRETTE, CORN NUTS, COTIJA CHEESE
SOFT SHELL CRAB VERACRUZ 31
SUNGOLD TOMATO, OLIVE, CAPER, GARLIC AÏOLI
SQUASH TAMAL 22
MOLE VERDE, THAI BASIL
MAITAKE MUSHROOM 38
MOLE BLANCO, BLACK TRUFFLE, PINENUT
OCTOPUS A LA PLANCHA 37
COLORADITO MOLE, POTATO IN ESCABECHE
QUESO FUNDIDO 22
CHOICE OF HOUSEMADE CHORIZO OR MUSHROOM
MAINS
VEGETABLE TLAYUDA 31
MOLE POBLANO, HEIRLOOM TOMATO, QUESO OAXACA
SCALLOPS* 58
ROASTED CARROT PIPIAN, HUITLACOCHE ESQUITES, EPAZOTE
BRANZINO ZARANDEADO* 39
CHILE SOY ADOBO, WATERMELON RADISH
CRISPY TILEFISH* 51
CILANTRO, GINGER, HABANERO
SKULL ISLAND PRAWNS 52
AJI AMARILLO SALSA, MORITA CHILE, RADISH
CHICKEN TINGA ENCHILADAS 38
CRÈMA, CABBAGE
HALF ROASTED TAMARIND CHICKEN 51
GUAJILLO SALSA, CHIMICHURRI, SWEET POTATO
LAMB BIRRIA 49
ROASTED SALSA VERDE, CALDO
AMERICAN WAGYU SHORT RIB SUADERO 61
AVOCADO, SHISHITO, TOMATILLO
AMERICAN WAGYU STRIPLOIN* 105
MOLE DE LA CASA, MEXICAN ONION, CHARRED SERRANO
FOR THE TABLE
SERVED WITH HOUSEMADE TORTILLAS AND SALSAS
CASA PLAYA SURF & TURF 225
WAGYU CARNE ASADA, LOBSTER, JUMBO SHRIMP, SHORT RIB SUADERO, PORK BELLY AL PASTOR, SERRANO
ROASTED CARNITAS 125
CRISPY SKIN, SMOKED AGAVE SYRUP, CHIPOTLE SLAW, CHILE TOREADO, CHARRED CUCUMBER SALSA (SERVES 3 – 4)
PORK BELLY AL PASTOR 115
ROASTED BABY PINEAPPLE
SIDES
FRIJOLES DE OLLA 15
BLACK AYOCOTE BEANS
CUCUMBER SALAD 12
CHAYOTE, GREEN APPLE, CUMIN VINAIGRETTE
PAPAS BRAVAS 16
AJI VERDE, AIOLI
GREEN RICE 15
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness.