Pizzaiolo for a Day
Friday
October
23
12 p.m.
Elevate your pie-Q at this fun-filled interactive class, hosted by Allegro executive chef Enzo Febbraro. The Naples-born chef will share his expertise in all things pizza at this popular tutorial. Learn how to make flawless pizza dough before shaping into oven-ready pies. A casual pizza lunch follows the class.
Friday, October 23, 12 noon at Allegro.
Reservations Required
To reserve your space please call our Concierge at (702) 770-7070 or make a reservation by email at [email protected].